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Simple Italian Food: Recipes from My Two Villages by Mario Batali,

Simple Italian Food: Recipes from My Two Villages by Mario Batali,
Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Pi restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food, a celebration of the flavors and spirit of Italy. Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York's Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni (side dishes), and cheese and sweets offer classic dishes such as Baked Lasagne with Asparagus and Pesto and pork loin cooked in caramelized onions and milk alongside Batali's own enticing improvisations--Penne with Spicy Goat Cheese and Hazelnut Pesto or Tuna Carpaccio with Cucumbers, Sweet Potatoes, and Saffron Vinaigrette. And because his recipes succeed on the strength of their ingredients rather than on virtuoso techniques, home cooks can easily duplicate the clear, clean flavors and lively presentationsthat are Mario's signature. Thirty-two pages of color photographs showcase Chef Batali's colorful and approachable recipes.



Sara's Secrets for Weeknight Meals
Sara's Secrets for Weeknight Meals
Heeding the pleas of modern multitasking home cooks, Television Food Network's Sara Moulton returns with 200 delicious and quick main dishes, sides, and desserts for busy workweek dinners. 24 full-color photos.



Dish Network - Dish Network is a direct broadcast satellite (DBS) service that broadcasts digital satellite television and audio to households in the United States, owned by parent company EchoStar Communications Corporation . Dish Network was launched in March 1996, and, along with DirecTV, primarily competes with cable television providers the United States.

Television network - A television network is a distribution [for television] content whereby a central operation provides [[television programs|programming for many television stations. Until the mid-1980s, television programming in most countries of the world was dominated by a small number of broadcast networks, but with the advent of cable television, satellite television and more recently digital television the cost of creating a television network has been reduced and there has been a huge increase in the number of networks with most of ...

The CW Television Network - The CW Television Network, or more casually "The CW," is a new American television network set to launch for the 2006-07 television season in the United States. It will feature a mixture of the programming of the UPN and The WB television networks, which will both cease operations in September 2006.

Open Student Television Network - The Open Student Television Network, also known as OSTN, is a national student television network, headquarted in downtown Cleveland, Ohio. OSTN is managed by a full time staff that serves as network management.



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